Been here for the first time tonight, and definitely won’t be the last. Amazing experience, food was amazing, service incredible and the place has a really nice atmosphere. Tomas made us feel super welcomed and comfortable, being Portuguese myself it felt like just being at home. Francesca always smiley and friendly, and Dyer too, who always explained how the dishes were prepared and where the food was coming from. Definitely a great team that knows exactly the meaning of hospitality. Recommend to everyone ⭐️⭐️⭐️⭐️⭐️
Absolutely phenomenal experience here. Food, service and decor were all absolutely stellar.
The food here is just amazing. It’s all small dishes but they all pack a punch. There wasn’t one dish that was lacking, all were fantastic and full of flavour.
The restaurant is large with two floors. The ground floor has seating at a counter that overlooks the kitchen. Upstairs has plenty of room and feels spacious and modern.
Highly recommend
Lisboeta: yet another addition to London’s already impressive range of small plates restaurants. To their credit, they do it really well! The highlight of the meal was the delicious (if exorbitantly priced) deep sea Carabineiro prawns (which came with a nice crunchy and thick flatbread), but I also really enjoyed the baccalhau and the pig fat custard. My only complaint about the food is the tiny portion sizes across the board. Beverage selection isn’t lacking either. Enjoyed the day’s special white wine and a martini with a twist. Service was exceptional, and all the staff were lovely and helpful.
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